VOION LAND MEDIUM BEANS 400g

The mild summer in Western Macedonia with low night temperatures and cultivation in fertile soils contribute to the production of these superior quality medium beans. The cultivation of the average bean takes only three months and they are the first beans harvested in Western Macedonia. The beans are small, oval in shape and white in color. It is a variety well adapted to the conditions of the microclimate of the region, as a result of which the beans are easy to boil, tasty and nutritious. They have a buttery texture, rich aroma and thin skin. Preparation for cooking is easy and they are ideal for soups and salads.

Product Features

• Product of Greece
  
• Size: 400g bag
• Best if soaked for 10 hours
• Keep in an cool and dry place