Captain's Choice selects only the best wild caught premium squid, ready-cut and cleaned tubes and tentacles. Squid is eaten in many cuisines; in English, the culinary name "calamari" is often used for squid dishes. There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. Calamari's taste is sweet and mild and known for its versatility, making it a perfect canvas for various cooking methods. Whether they're grilled, sautéed, fried, or stuffed, Calamari absorbs flavors and spices wonderfully.
