Kasseri is a rindless, medium-hard sheep’s milk cheese that is pale yellow in color and springy in texture. Matis Kasseri Cheese hails from Trikala, Greece, and is a popular table cheese with a mild, slightly buttery flavor. Often used as a Mozzarella substitute, Kasseri will add delicious flavor and richness to omelets, warm panini or pizza. Kasseri is also a natural for Greek specialties like fried Saganaki.
