Melissa #6 Spaghetti has the thickness of traditional spaghetti and is delicious, served al dente, with almost any sauce you can dream of: from Marinara and Bolognese to Carbonara, all’Arrabiata and Puttanesca. For classic Greek fare, serve Melissa #6 Spaghetti with garlic and olive oil, topped with grated Parmesan, Kefalotyri cheese or Greek yogurt and lemon zest.
