The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritionalIn addition, the family of Petit-Beurre biscuits has been enriched with more delicious members! For those of you seeking the benefits of wholemeal products, enjoy the distinctive taste of Petit-Beurre with wholegrain flour! They contain fiber and are perfect for a daily balanced diet.
Papadopoulou Petit-Beurre come in two flavors: Classic or Wholegrain.
