Each rusk is relatively large in size and is typical of the first Cretan rusks that began to be produced decades ago. It is particularly crisp, with a medium-hard texture. It is made of whole grain flour (60%), which is why it is a product rich in fiber, iron, minerals and trace elements.
Product Features
Product of Crete, Greece
Size: 600g bag
Store in a cool and dry place
It is recommended to place these rusks under running water for 5 seconds to soften
