If you have family or friends in Greece, you may already be familiar with Trahana, tiny hard dry pasta with a coarse, uneven nugget-like texture used in traditional soups of the same name, porridges, savory pies, stews and more! Sour Trahana is classically served as a porridge or thick winter soup known as “Trahanosoupa” with butter, sautéed onions, fresh lemon juice and tangy feta.
